Food and Human Nutrition

Mada

• Demonstrate mastery of the basic principles of Food and Nutrition

  Mada 2

  • Demonstrate mastery of the principles of cookery

    Mada 2

    • Describe the different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)→
    • Describe cereals (types, nutritive values, cereal products and uses)→

• Demonstrate an understanding of the relationship between health and nutrition

  Mada 1

  • Describe the relationship between health and nutrition

    Mada 1

    • Explore the concept of malnutrition (meaning, types, causes, symptoms and prevention)→

• Demonstrate mastery of cookery

  Mada 3

  • Prepare a balanced meal based on different foods available in the community

    Mada 3

    • Apply different food and nutrition principles in planning balanced meals for different groups of people→
    • Describe different methods of preparing cereal dishes→
    • Prepare cereal dishes→